Sauteed Veggie Wraps

I saw this recipe blog hop on Natalie's blog and thought it would be fun to join!  If you have a recipe to share, head over to her blog and link up!

I talked about a new recipe book I got that I love in my Thankful Thursday post.
It's called "Cook This... Not That" and TL and I have found some great recipes in it.
I have only tried three - veggie wraps, a caprese, and guac - but I memorized the wraps and the caprese!

Here's how you make the wraps:

You need:
Asparagus
Bell Pepper
Mushrooms
Balsamic Vinegar
Kraft Olive Oil Mayo (any mayo would work - this is just the healthy kind)
Tortillas
A clove of garlic
Arugula
Feta Cheese

To Make:
Sautee the veggies in a pan with a touch of olive oil until desired color (I like mine really cooked)

In a bowl, mix 2 tablespoons of the olive oil mayo with a tablespoon of the balsamic vinegar.  Mince the clove of garlic (use about half of the clove - or it's too garlicky) and add it to the mayo/vinegar mix.  It will make a brownish color spread!

Add a healthy dab of the spread to a tortilla & then put the veggies over it with the Arugula.  Then sprinkle a little Feta Cheese on top.  Roll the tortilla to make a wrap - and voila!  You've made them!

I know, the paper towel it is on makes it look very appetizing ;)

(Added bonus... one of the wraps has less than 200 calories!  & it's very filling!)

Pair with a glass of pinot and you've got a meal!